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Tomato Basil Chicken Skewers are a delightful and vibrant dish, perfect for summer barbecues, family gatherings, or a light weeknight meal. This recipe showcases the art of grilling, combining tender, marinated chicken breast pieces with juicy cherry tomatoes and aromatic basil. Not only do these skewers burst with flavor, but they also present beautifully on the plate, making them an inviting option for any occasion. This article provides a comprehensive guide to making this delicious recipe, detailing the ingredients, preparation steps, and cooking tips to ensure your skewers are a hit at your next meal.

Tomato Basil Chicken Skewers

Elevate your summer gatherings with Tomato Basil Chicken Skewers! This vibrant dish combines juicy marinated chicken, sweet cherry tomatoes, and aromatic basil, perfect for barbecues or a light dinner. Follow our comprehensive guide to expertly prepare and grill these flavorful skewers. Learn about the essential ingredients, marinade tips, and serving suggestions to impress your guests. Enjoy a delicious and healthy meal that's sure to be a crowd-pleaser!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup cherry tomatoes, halved

1 cup fresh basil leaves

3 cloves garlic, minced

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, combine the extra virgin olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper. Whisk together until well blended.

    Marinate the Chicken: Add the cubed chicken to the bowl with the marinade. Toss the chicken thoroughly to ensure each piece is coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more robust flavor.

      Assemble the Skewers: After marinating, remove the chicken from the fridge. Take the skewers and thread the chicken cubes onto them, alternating with halved cherry tomatoes and fresh basil leaves. Aim to use approximately 3-4 pieces of chicken, 2 cherry tomatoes, and 1 basil leaf per skewer for a colorful and balanced presentation.

        Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan on the stovetop, heat it over medium-high heat and add a splash of olive oil to prevent the skewers from sticking.

          Grill the Skewers: Place the assembled skewers on the hot grill. Cook for about 10-12 minutes, turning them occasionally to ensure even cooking and achieve attractive grill marks. The chicken should be cooked through, reaching an internal temperature of 165°F, while the cherry tomatoes should become slightly blistered and tender.

            Serve: Once cooked, remove the skewers from the grill and allow them to rest for a few minutes. For added flavor and presentation, garnish with extra fresh basil. Serve the skewers hot alongside a bed of fluffy rice or a refreshing salad for a delightful meal.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings

                Optional Presentation Tips: Arrange the skewers on a large platter, garnishing with additional basil leaves and a drizzle of balsamic glaze for an elegant touch.