Go Back
In the realm of comfort food, few dishes can rival the warmth and satisfaction provided by a well-prepared pasta bake. The Cheesy Tomato Feta Pasta Bake stands out not only for its delightful blend of flavors but also for its ease of preparation, making it a go-to choice for busy families and home cooks alike. This dish encapsulates the essence of hearty comfort food, combining creamy feta cheese with juicy cherry tomatoes and tender pasta to create a symphony of taste and texture.

Tomato Feta Pasta Bake

Indulge in the comforting flavors of Cheesy Tomato Feta Pasta Bake, a dish that's perfect for any occasion. This easy recipe combines creamy feta, juicy cherry tomatoes, and tender pasta for a delightful meal that the whole family will love. It's not only a feast for the taste buds but also packed with nutrients from fresh spinach and tomatoes. Ideal for meal prep or a cozy gathering, this pasta bake is sure to become a beloved favorite. Get ready to enjoy a warm, cheesy delight that satisfies!
Print Recipe Pin Recipe

Ingredients
  

300g (10.5 oz) pasta (penne or fusilli are excellent choices)

200g (7 oz) feta cheese, crumbled

500g (17.6 oz) cherry tomatoes, halved

1 medium onion, diced

3 cloves garlic, minced

3 cups fresh spinach (optional, for an extra nutritional boost)

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp dried oregano

1 tsp dried basil

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 200°C (400°F) to ensure it is hot and ready for baking.

    Cook the Pasta: In a large pot of salted boiling water, add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

      Sauté the Aromatics: In a large oven-safe skillet or baking dish, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until it becomes translucent. Stir in the minced garlic and continue to cook for 1-2 minutes more, or until fragrant.

        Combine Ingredients: To the skillet, add the halved cherry tomatoes, dried oregano, dried basil, salt, and freshly ground black pepper. Cook this mixture for another 5 minutes, allowing the tomatoes to soften and release their juices.

          Mix in Spinach: If you're using spinach, add it to the skillet and stir until it wilts down, incorporating it into the tomato mixture.

            Combine with Pasta: In the same skillet, gently fold in the cooked pasta and crumbled feta cheese. Toss everything together until evenly combined, ensuring that the pasta is coated with the tomato and feta mixture.

              Top with Parmesan: Evenly sprinkle the grated Parmesan cheese over the top of the pasta mixture, creating a delicious cheesy layer.

                Bake it: Carefully transfer the skillet or baking dish to the preheated oven. Bake for approximately 20-25 minutes, or until the cheese on top is golden and bubbly.

                  Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. If desired, garnish with fresh basil leaves for a burst of color and flavor. Serve hot and savor your delectable Cheesy Tomato Feta Pasta Bake!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                      - Presentation Tips: Serve the pasta bake directly from the skillet for a rustic look, or plate individual servings in bowls, garnishing with additional fresh basil for that finishing touch.