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If you’re looking for a dish that perfectly balances health, flavor, and ease of preparation, look no further than Zesty Turkey Skewers with Lemon Salsa. This vibrant meal is not only a feast for the taste buds but also a wholesome option packed with lean protein and fresh ingredients. With a zesty marinade that infuses the turkey with bold flavors and a refreshing salsa that brightens every bite, these skewers are sure to become a favorite for family dinners, gatherings, and outdoor barbecues alike.

Turkey Skewers with Lemon Salsa

Discover the perfect blend of healthy and delicious with these Zesty Turkey Skewers paired with a refreshing Lemon Salsa. This vibrant dish combines lean turkey marinated in bold spices and complemented by a colorful salsa made of fresh vegetables. Ideal for family dinners or outdoor barbecues, these skewers are not only easy to prepare but also bursting with flavor and packed with nutrients. Elevate your meal experience with this delightful recipe!
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Ingredients
  

For the Turkey Skewers:

1.5 lbs boneless, skinless turkey breast, cut into 1-inch cubes

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

Salt and pepper, to taste

1 teaspoon lemon zest (from about 1 lemon)

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley (for garnish)

For the Lemon Salsa:

1 cup cherry tomatoes, quartered

1/2 cucumber, diced

1/4 medium red onion, finely chopped

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

2 tablespoons fresh lime juice

Salt and pepper, to taste

Extra lemon wedges (for serving)

Instructions
 

Marinate the Turkey:

    - In a large mixing bowl, combine the olive oil, minced garlic, smoked paprika, ground cumin, dried oregano, salt, pepper, lemon zest, and fresh lemon juice to create a flavorful marinade.

      - Add the cubed turkey to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap or a lid, and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for richer flavor.

        Prepare the Lemon Salsa:

          - In a separate mixing bowl, add the quartered cherry tomatoes, diced cucumber, finely chopped red onion, diced avocado, and chopped fresh cilantro.

            - Drizzle the mixture with olive oil and fresh lime juice. Season it with salt and pepper to taste, then gently toss to combine. Allow the salsa to sit and meld, enhancing its flavors while you prepare the skewers.

              Preheat the Grill:

                - Heat your grill to medium-high. If using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning during grilling.

                  Assemble the Skewers:

                    - Carefully thread the marinated turkey cubes onto the skewers, leaving a small gap between pieces to promote even cooking. Aim for 4-5 cubes per skewer.

                      Grill the Skewers:

                        - Place the prepared turkey skewers on the hot grill. Grill for approximately 10-12 minutes, turning occasionally to ensure they cook evenly. The turkey should reach an internal temperature of 165°F (75°C) and develop attractive grill marks.

                          Serve:

                            - Once fully cooked, carefully remove the skewers from the grill and let them rest for a couple of minutes. Serve the turkey skewers hot, garnished with freshly chopped parsley, alongside the zesty lemon salsa. Don't forget to include extra lemon wedges on the side for those who enjoy an added citrus zing!

                              Enjoy:

                                - Dive into the colorful presentation and relish the succulent turkey skewers accompanied by the bright and refreshing lemon salsa. Each bite is a delicious explosion of flavors!

                                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4