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When it comes to adding a creamy touch to your zesty turkey tacos, both sour cream and Greek yogurt are fantastic choices. Each option brings its own unique flavor and health benefits to the table. Sour cream offers a rich, tangy flavor that complements the spiciness of the turkey, while Greek yogurt provides a lighter, protein-packed alternative that adds a refreshing creaminess.

Turkey Tacos with Lime Slaw

Discover the vibrant flavors of Zesty Turkey Tacos with Tangy Lime Slaw - a deliciously refreshing take on a classic dish. This recipe features lean ground turkey combined with an aromatic blend of spices, topped with a crunchy, tangy slaw that perfectly balances the savory filling. Ideal for busy weeknights or festive gatherings, these tacos are not only healthy and easy to prepare, but they also deliver a satisfying burst of flavor in every bite. Enjoy the perfect meal that everyone will love!
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Ingredients
  

For the Turkey Filling:

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon freshly ground black pepper

½ cup chicken broth

1 tablespoon fresh lime juice

For the Lime Slaw:

2 cups shredded green cabbage

1 cup shredded carrots

¼ cup fresh cilantro, finely chopped

¼ cup sour cream or Greek yogurt

2 tablespoons fresh lime juice

1 teaspoon honey

Salt and black pepper to taste

For Serving:

8 small corn or flour tortillas

Lime wedges, for garnish

Optional toppings: diced avocado, sliced jalapeños, extra fresh cilantro

Instructions
 

Prepare the Turkey Filling:

    - In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion, and sauté for approximately 3-4 minutes, or until the onion becomes translucent.

      - Incorporate the minced garlic, and continue to cook for another minute until the garlic is fragrant.

        - Add the ground turkey to the skillet, using a spatula to break it up as it cooks. Allow it to brown thoroughly, about 5-7 minutes, ensuring it’s cooked all the way through.

          - Sprinkle in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir the mixture well to evenly distribute the spices. Pour in the chicken broth and fresh lime juice, stirring until combined. Allow the mixture to simmer for an additional 3-5 minutes, until it slightly thickens. Remove from heat.

            Make the Lime Slaw:

              - In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and chopped cilantro.

                - In a separate small bowl, whisk together the sour cream (or Greek yogurt), lime juice, honey, salt, and pepper until the dressing is smooth and well blended.

                  - Drizzle the dressing over the cabbage mixture and toss everything together until the veggies are evenly coated. Let the slaw sit for a few minutes to meld the flavors while you prepare the tortillas.

                    Warm the Tortillas:

                      - Heat a dry skillet or grill over medium heat. Place each tortilla onto the skillet and warm for about 30 seconds on each side, until they become pliable. Once warmed, wrap them in a clean kitchen towel to keep warm and moist.

                        Assemble the Tacos:

                          - To assemble, take one tortilla and spoon a generous amount of the turkey filling into the center. Top it off with a scoop of lime slaw. If desired, add additional toppings like diced avocado, sliced jalapeños, or extra cilantro for a burst of flavor and freshness.

                            Serve:

                              - Serve the tacos immediately, garnished with lime wedges on the side for an extra zing. Enjoy your delightful and vibrant Zesty Turkey Tacos!

                                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4