Turkey Wraps with Creamy Hatch Dip -

In the world of quick and healthy meals, few dishes can match the appeal of Savory Turkey Wraps with Zesty Creamy Hatch Dip. This vibrant recipe combines the robust flavors of smoked turkey, fresh vegetables, and a creamy, zesty dip that elevates every bite. Perfect for lunch, a light dinner, or even as a satisfying snack, these wraps offer a delightful mix of taste and nutrition. With the growing trend towards healthier eating, this dish stands out as a delicious option that both pleases the palate and supports a balanced diet.

Turkey Wraps with Creamy Hatch Dip

Discover the deliciousness of Savory Turkey Wraps with Zesty Creamy Hatch Dip, the perfect blend of flavor and nutrition. This quick and healthy recipe features smoked turkey, vibrant fresh vegetables, and a zesty dip that elevate any meal. With whole wheat tortillas for added fiber and customizable ingredients, these wraps are ideal for lunches, dinners, or snacks. Enjoy a tasty, balanced meal that caters to various dietary preferences and feels satisfying every time.

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Ingredients

For the Turkey Wraps:

4 large whole wheat tortillas

8 oz sliced turkey breast (preferably smoked for enhanced flavor)

1 cup fresh spinach leaves (washed and dried)

1 medium tomato, sliced into thin rounds

1 ripe avocado, sliced

½ cup shredded carrots (freshly grated for crunch)

¼ cup crumbled feta cheese (for a tangy kick)

Salt and pepper to taste

For the Creamy Hatch Dip:

1 cup sour cream (for creaminess)

½ cup mayonnaise (to balance the flavors)

1 cup roasted hatch green chiles (canned or fresh, peeled and finely chopped)

1 teaspoon garlic powder (for flavor depth)

1 teaspoon lime juice (for brightness)

½ teaspoon ground cumin (for warmth)

Salt and pepper to taste

Optional: Fresh cilantro, chopped, for garnish

Instructions

Prepare the Creamy Hatch Dip:

- In a medium mixing bowl, combine the sour cream and mayonnaise until you achieve a smooth and creamy consistency.

- Gently fold in the roasted hatch green chiles, garlic powder, lime juice, and ground cumin.

- Season the mixture with salt and pepper to taste, adjusting the lime juice and spices as needed to suit your preference.

- Cover the dip with plastic wrap and place it in the refrigerator to chill while preparing the wraps. This allows the flavors to meld beautifully.

Assemble the Turkey Wraps:

- Lay one whole wheat tortilla flat on a clean surface or cutting board.

- Using a spatula or the back of a spoon, spread about two tablespoons of the creamy hatch dip evenly over the surface of the tortilla.

- Begin layering by placing slices of smoked turkey breast over the dip, followed by a generous handful of fresh spinach leaves.

- Next, add several slices of juicy tomato, creamy avocado, shredded carrots for crunch, and a sprinkling of crumbled feta cheese.

- Season with salt and pepper to taste, ensuring an even distribution of flavors throughout.

Wrap It Up:

- Starting at one edge of the tortilla, carefully roll it up tightly to encase all the delicious fillings.

- While rolling, tuck in the sides of the tortilla to keep the ingredients securely inside.

- Repeat this process with the remaining tortillas and fillings until you have four delightful wraps.

Serve:

- Using a sharp knife, slice each wrap in half diagonally for easy handling and a nice presentation.

- Arrange the halves on a serving platter and serve with extra creamy hatch dip on the side for dipping.

- Garnish with freshly chopped cilantro on top for a pop of color and additional flavor.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps