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Avocado toast has become a staple in brunch menus and home kitchens around the world, celebrated for its rich flavor and impressive nutritional profile. This simple yet versatile dish has garnered a following not only for its deliciousness but also for its health benefits, making it a popular choice among health-conscious eaters. As we look to elevate this beloved dish, we introduce a unique twist: the Watermelon Avocado Toast Delight. This vibrant recipe combines the creamy richness of ripe avocado with the refreshing sweetness of watermelon, creating a delightful pairing that’s perfect for summer.

Watermelon Avocado Toast

Discover a refreshing twist to your brunch with Watermelon Avocado Toast Delight! This vibrant recipe combines the creamy richness of avocado with the hydrating sweetness of watermelon, making it a perfect summer dish. Packed with nutritious ingredients like whole-grain bread, lime juice, and fresh mint, it offers a delightful balance of flavors and textures. Ideal for breakfast or a light snack, this dish is as healthy as it is delicious. Elevate your avocado toast game!
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Ingredients
  

1 medium ripe avocado

1 cup diced seedless watermelon

2 slices of whole-grain or sourdough bread

1 tablespoon extra virgin olive oil

1 tablespoon fresh lime juice

1/4 teaspoon sea salt

1/4 teaspoon crushed red pepper flakes (optional for a kick)

Fresh mint leaves, torn for garnish

Feta cheese, crumbled (optional for added richness)

Instructions
 

Toast the Bread: Begin by toasting the two slices of bread. You can use either a toaster or a skillet set to medium heat. Toast until the bread is golden brown and crispy on both sides, approximately 3-5 minutes.

    Prep the Avocado: Halve the ripe avocado and scoop the flesh into a mixing bowl. Add the fresh lime juice, extra virgin olive oil, and sea salt. Using a fork, mash the avocado to your desired consistency, whether that be smooth or chunky.

      Prepare the Watermelon: Cut the watermelon into small, bite-sized cubes. For an enhanced flavor, consider marinating the diced watermelon with a pinch of sea salt and the optional crushed red pepper flakes for about 5 minutes.

        Assemble the Toast: Once your bread is toasted to perfection, generously spread a layer of the mashed avocado on each slice. Evenly distribute the marinated watermelon cubes over the top of the avocado.

          Garnish: For a burst of freshness, sprinkle torn mint leaves over the watermelon. If you enjoy the tangy flavor of cheese, crumble some feta cheese on top for added richness.

            Serve: Finish the dish by drizzling a bit more extra virgin olive oil over the top. If desired, add an additional pinch of sea salt or a sprinkle of crushed red pepper flakes for a touch of heat.

              Enjoy: Serve your Watermelon Avocado Toast immediately as a refreshing snack or a delightful brunch option!

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings