Go Back
As summer approaches and the temperatures rise, there's nothing quite like a refreshing salad to invigorate your palate and keep you cool. The Watermelon Cucumber Feta Salad is a perfect choice, combining the sweet juiciness of ripe watermelon, the crisp freshness of cucumbers, and the tangy, creamy goodness of feta cheese. This vibrant dish not only appeals to the senses but also showcases the beauty of seasonal produce, making it a must-try for warm-weather gatherings and casual meals alike.

Watermelon Cucumber Feta Salad

Discover the ultimate summer refreshment with this Watermelon Cucumber Feta Salad. Perfectly combining sweet watermelon, crunchy cucumber, and tangy feta cheese, it creates a delightful medley of flavors and textures. This vibrant dish is not only easy to prepare but also showcases the best of seasonal produce. Ideal for gatherings or casual meals, it promises to be a hit while offering numerous health benefits. Enjoy a cooling and nutritious summer treat!
Print Recipe Pin Recipe

Ingredients
  

4 cups of ripe watermelon, diced into 1-inch cubes

1 large seedless cucumber, diced

1 cup of feta cheese, crumbled

1/4 cup of red onion, finely chopped

1/4 cup of fresh mint leaves, chopped

1/4 cup of extra virgin olive oil

2 tablespoons of balsamic vinegar

Salt and pepper to taste

Optional: Juice of 1 lime for an extra kick

Instructions
 

Prepare the Ingredients: Begin by rinsing the watermelon and cucumber thoroughly under cool water. Cut the watermelon into 1-inch cubes and transfer them to a large mixing bowl. Next, dice the cucumber into similar-sized pieces and add it to the bowl along with the finely chopped red onion for a flavorful crunch.

    Make the Dressing: In a separate small bowl, combine the extra virgin olive oil and balsamic vinegar. If you’re adding lime juice for extra zing, include it now. Use a whisk to blend the ingredients until they are fully emulsified. Season the dressing with a pinch of salt and pepper, tasting and adjusting as necessary to suit your palate.

      Combine: Drizzle the prepared dressing over the watermelon and cucumber mixture. Using a large spatula or spoon, gently toss the ingredients together, ensuring everything is coated in the dressing without mashing the fruit.

        Add Feta and Mint: Scatter the crumbled feta cheese and chopped mint leaves over the salad. With a light hand, toss the salad again, careful not to break the feta too much, so that the creamy texture remains throughout the dish.

          Chill and Serve: To enhance the flavors, cover the salad and let it chill in the refrigerator for about 20-30 minutes. This resting period allows the ingredients to meld together beautifully, enriching the taste.

            Enjoy: Serve the vibrant salad in individual bowls or on a decorative platter. For an added touch, garnish with a few extra mint leaves on top. This refreshing salad is perfect as a side dish for summer barbecues or as a light, nutritious lunch option!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings