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When the sun is shining, and the days are warm, there's nothing quite like a bright, refreshing salad to accompany your meal or serve as the star of your gathering. Enter the Fiesta Zesty Corn & Black Bean Salad—a culinary masterpiece that combines a medley of vibrant ingredients to create a dish bursting with flavor and nutrition. This salad not only tantalizes the taste buds but also offers a host of health benefits, making it an excellent choice for health-conscious eaters and flavor enthusiasts alike.

Zesty Corn & Black Bean Salad

Make your summer gatherings unforgettable with the Fiesta Zesty Corn & Black Bean Salad! This vibrant, refreshing dish is bursting with flavor and loaded with nutrients. Featuring sweet corn, hearty black beans, crunchy bell peppers, and creamy avocado, each bite offers a delightful mix of textures. Perfect as a side or main dish, it’s easy to customize with your favorite ingredients. Dive into this colorful salad that not only pleases the palate but also promotes a healthy lifestyle!
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Ingredients
  

2 cups fresh corn kernels (or 1 can of corn, drained)

1 can (15 oz) black beans, drained and rinsed

1 medium red bell pepper, diced into bite-sized pieces

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1 ripe avocado, diced

¼ cup fresh cilantro leaves, roughly chopped

Juice of 2 limes (about ¼ cup)

3 tablespoons extra virgin olive oil

1 teaspoon ground cumin

½ teaspoon chili powder

Salt and freshly ground black pepper, to taste

Instructions
 

Prep the Ingredients: If using fresh corn, start by blanching the corn kernels. Bring a pot of water to a boil, then add the corn and cook for 3-4 minutes. Drain the corn and run it under cold water to stop the cooking process. If using canned corn, simply drain and rinse it under cold water.

    Mix the Base: In a large mixing bowl, combine the blanched or canned corn, black beans, diced red bell pepper, finely chopped red onion, halved cherry tomatoes, and diced avocado. Use a wooden spoon or spatula to carefully mix the ingredients together.

      Make the Dressing: In a separate small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, and a pinch of salt and pepper. Whisk until the dressing is well blended and emulsified.

        Combine: Drizzle the dressing over the mixed vegetables in the large bowl. Gently toss everything with a spatula or large spoon until all the ingredients are evenly coated with the dressing.

          Add Cilantro: Carefully fold in the chopped cilantro, making sure to incorporate it without mashing the avocado or mixing too vigorously.

            Taste & Adjust: Before serving, taste the salad and adjust the seasoning if necessary. Add more salt, pepper, or lime juice according to your preference for flavor.

              Chill & Serve: Cover the salad with plastic wrap or a lid and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve the salad cold or at room temperature for the best flavor.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  Presentation Tips: For an appealing presentation, serve the salad in a large glass bowl to showcase the vibrant colors. Garnish with additional cilantro leaves and lime wedges on the side for an extra pop of freshness.