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To create the delicious lime filling for your Zesty Lime Galette, start by gathering the essential ingredients. You will need:

Zesty Lime Galette

Discover the delightful Zesty Lime Galette, a refreshing twist on traditional desserts that blends the bright tartness of lime with sweetness, perfect for impressing guests at any gathering. This rustic pastry features a flaky, free-form crust and can be filled with various fruits, making it versatile for all seasons. Simple to prepare with a beautiful presentation, this galette is a must-try for casual dinners or festive occasions. Indulge in the vibrant flavors and enjoy a slice of summer with every bite!
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Ingredients
  

For the Dough:

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon granulated sugar

½ cup unsalted butter, cold and cubed

4-5 tablespoons ice-cold water

For the Filling:

Zest and juice of 3 ripe limes

¼ cup granulated sugar (adjust according to lime sweetness)

2 tablespoons cornstarch

1 teaspoon vanilla extract

Pinch of salt

1 tablespoon unsalted butter, cut into small pieces (for dotting)

For the Topping:

1 egg (for egg wash)

Raw sugar for sprinkling

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Dough:

    - In a mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Add the cold, cubed butter to the mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

      - Gradually add the ice-cold water, one tablespoon at a time, stirring until the dough begins to come together. Form the dough into a flat disk, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour to chill.

        Create the Filling:

          - In a separate bowl, whisk together the lime zest, lime juice, granulated sugar, cornstarch, vanilla extract, and a pinch of salt until thoroughly combined. Set the mixture aside to allow the flavors to meld.

            Preheat the Oven:

              - Preheat your oven to 375°F (190°C) to prepare for baking.

                Roll Out the Dough:

                  - On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter. Carefully transfer the rolled dough to a baking sheet lined with parchment paper.

                    Assemble the Galette:

                      - Spoon the lime filling into the center of the rolled-out dough, leaving a 2-inch border clear around the edge. Gently fold the edges of the dough over the filling, pleating as necessary to create a rustic, elegant appearance. Dot the lime filling with small pieces of butter for added richness.

                        Apply Egg Wash and Sugar:

                          - In a small bowl, beat the egg until smooth. Using a brush, apply the egg wash over the folded edges of the dough. Finish by sprinkling raw sugar over the crust to enhance texture and sweetness.

                            Bake the Galette:

                              - Place the galette in the preheated oven and bake for 30-35 minutes, or until the crust is a beautiful golden brown and the filling is bubbling.

                                Cool and Serve:

                                  - Once baked, remove the galette from the oven and let it cool for at least 10 minutes before slicing. If desired, garnish with fresh mint leaves for a pop of color, and serve either warm or at room temperature.

                                    Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 8

                                      Presentation Tips:

                                        Serve the galette on a rustic wooden board for a farm-fresh aesthetic, and accompany each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat!