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Are you on the lookout for a quick and delicious meal that’s perfect for busy weeknights? Look no further than the Zesty Zucchini Chicken Skillet. This vibrant, one-pan dish brings together the freshness of zucchini and the satisfying protein of chicken in a way that’s not only delightful to the palate but also beneficial to your health. With a medley of spices and herbs, this recipe transforms simple ingredients into a flavorful feast that can be whipped up in no time, making it an ideal choice for families and busy professionals alike.

Zucchini Chicken Skillet

Discover the vibrant flavors of the Zesty Zucchini Chicken Skillet, a quick and healthy one-pan meal perfect for busy weeknights. This dish combines tender chicken with fresh zucchini and a medley of spices to create a delightful feast packed with nutrients. Ready in under 30 minutes, it's ideal for families and professionals alike. Enjoy its easy prep, minimal cleanup, and the satisfaction of a delicious, home-cooked meal that everyone will love. Give it a try and elevate your weeknight dinners!
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Ingredients
  

2 medium zucchinis, sliced into half-moon shapes

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

1 bell pepper (any color), diced into small pieces

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon Italian seasoning

¼ teaspoon red pepper flakes (optional, for added heat)

Salt and pepper, to taste

2 tablespoons extra virgin olive oil

¼ cup low-sodium chicken broth

¼ cup freshly grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Prepare the Chicken: In a mixing bowl, season the bite-sized chicken pieces with smoked paprika, Italian seasoning, red pepper flakes (if using), salt, and pepper. Toss everything together until the chicken is evenly coated with the spices.

    Heat the Skillet: Place a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is shimmering, carefully add the seasoned chicken pieces. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on the outside and cooked through. Once cooked, transfer the chicken to a plate and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Begin by adding the finely chopped onions and diced bell pepper. Sauté for 3-4 minutes until the vegetables start to soften. Next, add the minced garlic and the sliced zucchinis to the skillet. Continue cooking for another 5-7 minutes, stirring occasionally, until the zucchinis are tender but still retain a slight crunch.

        Combine Chicken and Add Broth: Return the cooked chicken to the skillet and stir to combine with the sautéed vegetables. Pour in the low-sodium chicken broth, ensuring that all ingredients are well mixed. Allow the mixture to simmer gently for about 2-3 minutes, letting the flavors meld together.

          Cheesy Finish: Remove the skillet from heat and generously sprinkle the freshly grated Parmesan cheese over the top. The residual heat will slightly melt the cheese, creating a deliciously creamy finish.

            Garnish: Just before serving, add a handful of fresh basil leaves on top for a burst of color and flavor.

              Serve and Enjoy!: Serve the Zesty Zucchini Chicken Skillet warm, either on its own or alongside a fluffy serving of rice or quinoa to make it a complete meal.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4